Antipasti
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Burrata
Fresh mozzarrella filled with with cream and served with prosciutto and fig marmalade
$14 -
Antipasto Italiano
Assortment of cured meats, pecorino, olives, and grilled vegetables
$15 -
Fried Calamari
Fried calamari and prawns, and zucchini served with horseradish sauce
$14 -
Clams Casino
Clams baked with fresh herbs, peppers, and bacon
$14 -
Garlic Shrimp
Shrimp sautéed with fresh herbs white wine sauce over crispy toasted bread
$13 -
Scallops
Wrapped in bacon soy aioli and crushed black pepper
$13 -
Grilled Octopus
Extra virgin olive oil, freshly squeezed lemon on top of fior di latte ricotta
$14 -
Mussels and Sausage
Sauteed with sweet peppers and a touch of brandy
$14 -
Chef Selection
Bruschetta
Toasted baguette slices with diced vine ripe tomatoes and Parmigiano Reggiano shavings
$10
Insalate
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Caesar
Romaine lettuce and croutons tossed with our homemade Caesar dressing, topped with anchovies
$12 -
Arugula
Arugula, vine ripe tomatoes, toasted pine nuts, Parmigiano Reggiano shavings e.v.o.o. and imported red wine vinegar
$12 -
Red Beet
Tender baby spinach, red beets, goat cheese, and crispy bacon, in a light vinaigrette dressing
$12
Zuppe
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Maryland Crab
Jumbo lump crab
$15 -
Customer Favorite
Swiss Onion
$8
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Tortellini
Meat filled pasta in chicken broth
$8